(936) 348-2688 Client Support
Business Insurance

Restaurant and Cafe Insurance in Texas

Compare insurance for your kitchen, staff, property and daily operations. Tell us about alcohol service, delivery or catering so those activities are part of the review.

Already a client? Get help with your policy.

The kitchen, the dining room, and the people you serve.
Dining rooms

Restaurants and diners

From fine dining and family restaurants to neighborhood diners, tell us about your kitchen, dining room, hours and staff.

Include alcohol service, live entertainment and late hours. A licensed team member reviews these activities before anything is quoted; do not assume they are already included.

Counter service

Cafes, bakeries and take-out

For a cafe, coffee shop, bakery, donut shop, deli, pizza shop or take-out business, tell us about your counter, prep area, hours and staff.

Include delivery, off-site catering, food trucks and concession stands. A licensed team member reviews these activities separately from a fixed counter or dining room.

Coverage to consider

Coverage for your kitchen, guests and staff

Start with your kitchen, guests, staff and vehicles. Insurance requirements can also come from leases, contracts, vehicles, or particular activities, so bring those details to the review.

The kitchen and cooking equipment

Commercial property may help repair or replace covered kitchen equipment after a covered loss. Equipment breakdown is a separate question: ask how the quote treats mechanical or electrical failure and the equipment you rely on.

The dining room or counter

General liability may help with covered injury or property damage claims involving guests and visitors. Review customer traffic, seating, deliveries and any events alongside the policy limits and exclusions.

Food safety and what you serve

Food-related illness allegations and spoiled inventory raise different coverage questions. Ask how products liability, food contamination and spoilage are treated, including their causes-of-loss conditions, limits and exclusions.

Staff in the kitchen and front of house

Workers compensation can help with covered work-related injuries to employees. Include kitchen and serving staff, payroll by role, and any leased or outside labor so the working arrangements can be checked.

Vehicles connected to the business

Review commercial auto for business-owned vehicles and hired or non-owned auto liability for rented or employee-owned vehicles used for the business. Include deliveries and catering; liability coverage does not automatically insure damage to a vehicle.

The building, equipment, and a closure

Commercial property may protect the building, contents and tenant improvements after covered damage. Business income may help with specified lost income and expenses during a covered interruption. Check waiting periods, limits and restoration periods.

Cost and comparison

Compare restaurant insurance costs and coverage

The cost of insuring a restaurant or cafe depends on the kind of place you run, your seating or counter capacity, your hours, and whether you serve alcohol. It also depends on your kitchen equipment, your building, your payroll, and your claims history.

The coverage limits and deductibles you choose also change the price, along with whether you deliver, cater, or run more than one location. A specific review of your operation is more useful than a generic number found online.

Before you compare the price

  • What your business actually does

    Check that the quote reflects your real operation, dine-in, counter-service, delivery, or catering, not a generic restaurant class.

  • Liquor liability, if you serve alcohol

    Confirm whether liquor liability is included, added separately, or missing, since it is not automatic in a standard policy.

  • Property and equipment values

    Check that your kitchen equipment, build-out, and inventory are valued the same way across quotes.

  • Limits and deductibles

    Compare the same coverage limits and deductibles, not just the total price at the bottom of the page.

Texas requirements

Texas permits and insurance requirements

Texas does not set an insurance mandate for a restaurant, cafe, or similar food and drink business as such.

A retail food establishment generally needs a permit from the health authority with jurisdiction over its location. That may be a city, county, or public health district; DSHS issues permits in areas it regulates. Confirm the authority and permit needed for your fixed location, mobile unit, or temporary event.

If you serve alcohol, the Texas Alcoholic Beverage Commission requires its own permit, separate from any insurance policy. TABC also requires certain license and permit holders to post a bond, a different requirement from an insurance policy, before they can operate.

Texas does not require most private employers, including most restaurants, to carry workers' compensation insurance. The Texas Department of Insurance describes it as elective for most businesses, though certain contracts and circumstances can require it.

Texas Department of State Health Services, Texas Alcoholic Beverage Commission, and Texas Department of Insurance, read September 7, 2026.

Words you will hear

Restaurant insurance terms

Review what each term means before comparing policies.

General liability

General liability is coverage that can help pay for covered claims of bodily injury, property damage, or personal and advertising injury connected to your business, the kind of claim a guest hurt on your premises might raise.

Liquor liability

Liquor liability is separate coverage tied to serving alcohol. A standard general liability policy commonly excludes claims connected to alcohol, so if you serve beer, wine, or mixed drinks, ask about liquor liability directly.

Workers' compensation

Workers' compensation can help pay medical costs and lost wages for an employee hurt on the job. Texas does not require most private employers, including most restaurants, to carry it, but certain contracts and circumstances can, so it is still worth reviewing if you have kitchen or serving staff.

Preparing for a conversation

What to gather before you call

You do not need all of this ready to start the conversation.

  1. 01
    What kind of place you run, and your seating or counter capacity
  2. 02
    Whether you serve alcohol, and your TABC permit type if you already have one
  3. 03
    Whether you deliver, cater off-site, run a food truck or concession stand, or host entertainment or stay open late
  4. 04
    Your food establishment permit type and the state or local health authority that issued it
  5. 05
    Number of employees, their roles, and any outside or leased labor
  6. 06
    Whether you own or lease your building, and the age of your kitchen equipment
  7. 07
    Your current insurance policies, if you have them, and any past claims
  8. 08
    Any food safety inspection or licensing history
An independent agency in your corner

Review your options with our Madisonville office

Stover & Crouch is an independent agency in Madisonville, serving Texas since 1920. We review your operation and help you compare available insurance options.

  1. Describe your operation

    Tell us about your kitchen, dining room or counter, staff and other activities.

  2. Review the details

    A licensed team member checks what else is needed before anything is quoted.

  3. Explore available options

    We prepare your information for available insurance markets to review.

  4. Compare and decide

    We explain the options, limits and remaining questions before you choose.

Straight answers

Common questions from restaurant and cafe owners

Do I need liquor liability insurance in Texas?

A standard general liability policy commonly excludes claims connected to serving alcohol. If you serve beer, wine, or mixed drinks, ask a licensed team member about liquor liability directly rather than assuming it is included.

Is workers' compensation required for a Texas restaurant?

Texas does not require most private employers, including most restaurants, to carry workers' compensation insurance. The Texas Department of Insurance describes it as elective in most cases, though certain contracts can require it. It can still help pay medical costs and lost wages for an employee hurt on the job.

What if I deliver, cater, run a food truck, or serve alcohol?

Bring it to us. Delivery, off-site catering, food trucks, concession stands, alcohol service, and late hours or live entertainment all raise different questions, so a licensed team member looks at each one first.

Tell us about your restaurant or cafe

Start a quote request or call our Madisonville office to review your operation.

A website request does not bind, change, cancel, reinstate, or confirm coverage.